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NOC 62020 is the Canadian National Occupational Classification code for Food service supervisors. It is classified TEER 2 — College diploma, apprenticeship (2+ yrs) or supervisory, which meets the skill requirement for Express Entry. An officer decides whether you can claim this code by comparing the duties written in your reference letter against the official main duties below — not by your job title.
Classification
Sales & service
6 › 62 › 620 › 6202
Definition
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Main duties
Example job titles
Overview
Food service supervisors (NOC 2021: 62020) play a crucial role in Canada’s diverse hospitality and food service sectors. Classified under TEER 2, this occupation involves supervising, co-ordinating, and scheduling the daily activities of food counter attendants, kitchen helpers, and other food service staff. According to Employment and Social Development Canada (ESDC), key responsibilities include estimating and ordering food ingredients and supplies, establishing work schedules, maintaining records of stock, repairs, sales, and wastage, and training staff in job duties, sanitation, and safety procedures.
To qualify for employment as a food service supervisor in Canada, candidates typically require the completion of secondary school. Additionally, completion of a community college program in food service administration, hotel and restaurant management, or a related discipline is usually required, or alternatively, several years of experience in food preparation or service. Because NOC 62020 is classified as a TEER 2 occupation, qualified professionals may be eligible for key Canadian economic immigration pathways, including the Federal Skilled Worker Program under Express Entry, as well as various Provincial Nominee Programs (PNPs).
Educational overview summarizing this occupation. Always confirm against the official NOC profile and IRCC before relying on it.
Yes — Food service supervisors is TEER 2, and TEER 0–3 occupations meet the skill-level requirement for Express Entry programs such as the Federal Skilled Worker Program and the Canadian Experience Class. Full eligibility also depends on your work experience, language results and other program criteria.
Food service supervisors is classified as TEER 2 — College diploma, apprenticeship (2+ yrs) or supervisory. Always confirm the exact employment requirements on the official NOC profile before relying on them.
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Occupation data: Statistics Canada / ESDC — National Occupational Classification (NOC) 2021.