65200

NOC 65200 covers Food and Beverage Servers under Canada's National Occupational Classification (NOC) 2021 system. Classified as TEER 5, these professionals play a vital role in Canada's hospitality and food services sector. They are employed in restaurants, hotels, bars, taverns, clubs, banquet halls, and similar establishments where they greet patrons, present menus, recommend dishes, and serve food and beverages to guests.

According to the Employment and Social Development Canada (ESDC) guidelines, typical duties for NOC 65200 include taking food and drink orders, transmitting order details to kitchen and bar staff, serving meals, preparing and presenting bills, and accepting payments. While formal academic credentials are generally not required for this TEER 5 occupation, on-the-job training is usually provided by employers. Crucially, individuals serving alcoholic beverages are typically required by provincial law to obtain responsible beverage service certification, such as Smart Serve in Ontario or Serving It Right in British Columbia.

From an immigration perspective, although TEER 5 occupations are generally not eligible for the Federal Skilled Worker Program under the Express Entry system, candidates under NOC 65200 may find pathways to Canadian permanent residency through specific Provincial Nominee Programs (PNPs), the Atlantic Immigration Program (AIP), or other regional pilot programs designed for intermediate-skilled workers. Disclaimer: This information is for educational purposes only and does not constitute legal advice. Please refer to official Immigration, Refugees and Citizenship Canada (IRCC) guidelines or consult a regulated Canadian immigration professional for official legal counsel.